GOAT City Pub

Sweet and savory cornbread served with whipped cinnamon butter.

Soft & chewy pretzel bites served with beer cheese and honey mustard for dipping.

Breaded and lightly fried rings and tentacles with a mix of banana and cherry peppers, drizzled with Old Bay butter. Served with lemon and a side of marinara.

Nachos covered in cheddar jack cheese, queso blanco, pico de gallo, banana and cherry pepper blend, cotija cheese, scallions, pickled red onions, and topped with sour cream.

Sounds fancy, but it's just breaded and fried pickle chips served with side of southwest ranch for dipping.

Pan-seared pork pot stickers, served with side of sweet soy dipping sauce.

Breaded and deep-fried moons of gooey mozzarella served with Gram's Marinara, aka the greatest sauce of all time.

Oven roasted and then flash fried until crispy, tossed in maple-orange glaze then topped with sliced almonds and sprinkled goat cheese.

Warm flour tortilla filled with gooey Monterey Jack cheese, caramelized onions, and teriyaki steak tips. Served with pineapple salsa.

House made hummus drizzled with balsamic and served with pita bread, crisp vegetables, kalamata olives, and mozzarella pearls.

One pound of crunchy tater tots with shredded cheddar and smothered with queso sauce, topped with crispy bacon and sprinkled with scallions.

Local quahog with a savory clam stuffing made from a blend of spices, veggies and sausage packed into a large shell, served with a side of lemon and butter.

Hot and bubbly with a kick! Topped with seasoned panko crumbs, bleu cheese crumble, and a diced cherry pepper blend. Served on tray with tortilla chips and mixed crisp veggies.

Two Crispy Fried Steak n Cheese Egg Rolls and Two Santa Fe Chicken Egg Rolls served with horseradish cream and chipotle ranch for dipping. (Want a single flavor, no problem, just ask!)

Bone-in crispy wings served in your choice of sauce or dry rub.

Tender pieces of hand-breaded chicken. Sauce em' up or you can get em' rubbed.

There is a lot going into this delicious cobb salad with crisp romaine, applewood bacon, avocado, cherry tomatoes, hard-boiled egg, crumbled bleu cheese, crispy chickpeas & red onion, with dressing of your choice.

Chopped with crisp romaine and iceberg, Italian meats, provolone, chickpeas, tomatoes, and red onion tossed in a red wine vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, cheddar jack cheese, bacon bits, and sesame noodles tossed in honey mustard dressing and topped with grilled or crispy chicken, tortilla strips, and sesame seeds.

Romaine & iceberg blend, cherry tomatoes, cucumbers, cheddar jack cheese, red onion, and croutons.

Crisp romaine tossed in our creamy Caesar dressing, shaved parmesan cheese and topped with house made crouton crumbs.

Mixed greens with dried cranberries, diced apples, candied walnuts and goat cheese tossed in a sherry vinaigrette.

Crisp Romaine and Iceberg blend with Feta cheese, red onions, tomatoes, cucumbers, kala-mata olives, and banana peppers, tossed in our Greek dressing and served with pita bread.

Slow-simmered chili with red beans, melted cheddar jack & topped with scallions. Served with tortilla chips.

This New England staple is made from the freshest ingredients. You will not be disappointed with this creamy and delicious local favorite.

This house made comfort classic is rich and bubbly topped with a layer of melted cheese on a toasted crouton, this is sure to heal all that ails you.

Just like Jay Leno, there's a lot to love about the North Shore. Slow cooked for 8 hours for full flavor and tenderness, sliced thin & served medium rare. Piled high on a Brioche or Onion Roll. Served the three-way with James River BBQ sauce, mayo & American cheese. Substitute regular mayo for either Creamy Horseradish or Garlic Aioli.

Ranch dressing base, shredded mozzarella, crispy or grilled chicken, crumbled bacon, drizzled with more buttermilk ranch & sprinkled with green onions.

Buffalo sauce base with crispy or grilled chicken, red onions, shredded mozzarella and drizzled with more buffalo sauce. (In no way affiliated with the Buffalo Bills or Sabres) Served with ranch.

Red sauce base, shredded mozzarella, our house-made meatballs and whipped ricotta cheese.

Garlic oil base, shredded mozzarella, ricotta cheese, fresh spinach, extra garlic. Drizzled with balsamic reduction.

Fig spread base, fresh mozzarella, crispy prosciutto, topped with arugula & balsamic glaze.

Special sauce base, cheddar Jack and mozzarella blend - topped with seasoned beef, pickles, onions, and lettuce.

Red sauce, shredded mozzarella. (Add toppings below)

Fresh hand-formed half-pound patty charbroiled to your liking served with shredded lettuce, tomato and onion.

This half-pound burger is seasoned and charbroiled served with melted cheddar cheese, crisp apple-wood bacon, fried onion strings and drizzled with BBQ sauce. Topped with shredded lettuce and tomato.

Juicy and flavorful house made turkey burger topped with fresh mozzarella and piled high with tomato bruschetta, then drizzled with balsamic glaze, and served on toasted focaccia bread.

Two half-pound patties seasoned and charbroiled topped with American, Swiss & cheddar cheese. Piled high with applewood bacon, lettuce, tomato, onion, and slathered with horseradish sauce.

House seasoned patty, smashed and topped with cheddar cheese and bacon, served with lettuce, tomato, and special sauce on an inside out brioche bun.

3* soft flour tortillas filled with house made pulled pork, cheddar jack cheese, coleslaw, and pineapple salsa.

3* soft flour tortillas filled with crispy breaded Cod, topped with lettuce, cheddar jack cheese, pico de gallo, avocado, and chipotle ranch drizzle.

3* soft flour tortillas filled with jerk seasoned shrimp, topped with mango habanero slaw, pineapple salsa, cotija cheese, and Tajin aioli.

This is the perfect storm of flavors made with beer-battered New England cod, fried light and crispy. Served with charred lemon, coleslaw, tartar sauce and french fries.

Fresh cod, baked the New England way with white wine, butter, lemon juice, and buttery Ritz cracker crumble. Served with choice of two sides.

Fresh salmon topped with an orange-balsamic glaze and cooked to perfection. Served with your choice of two sides.

Boneless chicken breast fried golden brown, topped with our own Supreme sauce. Served with cranberry sauce and 2 sides.

Oven roasted turkey breast over house made stuffing, served with creamy mashed potatoes and topped with gravy. Served with your choice of vegetable, a side of cranberry, and a Mayflower sized honey-butter biscuit.

Tender chicken and fresh broccoli in a light cream sauce tossed with your choice of pasta and topped with parmesan cheese and served with a garlic breadstick.

Chicken breast cutlet pounded thin and breaded in Italian seasonings. Topped with Gram's Marinara, along with melted mozzarella and shaved parmesan served over linguini.

Golden fried chicken breast dusted with our maple bourbon dry rub. Served over a soft & crispy Belgian waffle. Topped with whipped cinnamon butter, Vermont maple syrup drizzle and garnished with sweet teardrop peppers.

Cavatappi pasta with our house made velvety cheese sauce topped with panko crumbs.

Cavatappi pasta tossed in fresh basil pesto with a medley of seasonal vegetables and finished with parmesan cheese.

Yakisoba noodles in a sweet and savory honey-garlic sauce tossed with roasted red peppers, snap peas, and sesame seeds.

Crispy Italian breaded eggplant piled high and layered with mozzarella, fresh ricotta cheese and basil. Served on a bed of Gram's Marinara and sprinkled with parmesan. Comes with choice of pasta and marinara on the side.

Tender mediterranean marinated turkey tips grilled to perfection and served with two sides of your choice.

ONE POUND of our hand-cut, signature marinated steak tips grilled to your liking and served with two sides of your choice.

Just like Bird, McHale & Parish, this is our Big 3. Crispy fried chicken breast, cheddar cheese, applewood bacon, lettuce, tomato, buttermilk ranch dressing, served on toasted brioche bun.

Choice of crispy chicken cutlet, fried eggplant, or our beef & pork blend meatballs, Gram's Marinara and topped with melted mozzarella, served on our scali roll.

Mortadella, salami, Capicola, pepperoni, ham and provolone cheese on a toasted scali roll with shredded iceberg and romaine mix tossed in oil and vinegar and topped with diced pepper blend, pickles, red onion, and tomatoes, and dusted with oregano.

Sliced tomato, fresh mozzarella, arugula, basil pesto and balsamic glaze pressed on a country white bread.

Grilled or crispy chicken tossed in your choice of wing sauce or honey mustard with shredded lettuce, tomatoes, cheddar jack cheese, and bacon wrapped in a tortilla and pressed.

Crisp romaine, croutons, and Parmesan cheese tossed in our house made Caesar dressing, with grilled or crispy chicken. Wrapped in a flour tortilla and pressed.

Grilled scali roll with oven roasted turkey, crispy bacon, crisp lettuce, tomato and mayo.

Slow-roasted, pulled pork slathered in our signature BBQ sauce, topped with coleslaw, dill pickles, and thinly sliced pickled red onions, served on a toasted brioche bun.

Pressed tortilla filled with hummus, goat cheese, roasted red peppers, arugula, and cucumbers with a drizzle of mediterranean dressing.

Lean Black pastrami, sauteed onions, melted American cheese, and brewpub mustard on a brioche bun.